This taco bowl recipe brings together all of the best flavors of Mexican food without the vegetable oil-drenched corn chips or flour tortillas

Grain-Free Taco Bowl Recipe An easy stir-fry with Tex-Mex flavors. This is a great fast meal for a busy night and is also delicious for breakfast!

INGREDIENTS – 1 lb ground beef – 2 medium yellow onions (thinly sliced) – 2 bell peppers (diced) – 2 medium zucchini (or yellow squash, diced) – 2 cups fresh spinach – ¼ cup taco seasoning

Optional Toppings – shredded cheese – sour cream – salsa – avocado – cilantro – lime wedges

INSTRUCTIONS – In a large skillet, brown the ground beef over medium-high until cooked. – Remove from the pan and set aside.

– In the same skillet, saute the chopped onions, peppers, and squash, stirring frequently, until starting to soften. – Return the meat to pan. – 

– Add the taco seasoning and stir. – Add fresh spinach and continue to cook just until spinach wilts. – Remove from heat and serve with any desired toppings. – enjoy!

NOTES To use as a breakfast scramble, simply make a frittata or put in an omelet.